13 May 2017 – Rudy Maxa’s World with The Careys (CIA Remote)

Hour 1
— Topics & Guests on this hour of Rudy Maxa’s World with The Careys include:
Seg 1 – Rudy Show Open, USGlobal Airways John Lampl, Robert & Mary from Culinary Institute of America
Seg 2 – CIA Food Enthusiast Bootcamps for travelers with Chefs David Bruno & David Kamen
Seg 3 – CIA Professor Dr. Deirdre Murphy discusses chefs as influencers of travel
Seg 4 – The status of street food in Thailand with Mark Wiens
Seg 5 – Passenger compensation rights on airlines with TravelersUnited’s Charlie Leocha

Hour 2
— Topics & Guests on this hour of Rudy Maxa’s World with The Careys include:
Seg 1 – Robert & Mary Show Open from CIA, Rudy discusses hotel heights with Travel Leaders Steve Loucks
Seg 2 – Career opportunities in travel, hospitality and culinary with CIA’s Chef Howie Velie & Ronald Hayes
Seg 3 – Kids, travel & food with CIA Pro Level 3 Chef and author Mark Ainsworth
Seg 4 – Reader’s Digest writer Robert Kiener shares his Museum of Everyday Life article
Seg 5 – Reader’s Digest writer Robert Kiener shares his Museum of Everyday Life article