A rare glimpse at one of the least-visited nations
Seven things you shouldn't do when eating in Italy
How tacos became Norway's national comfort food
A new chapter for Canada's 'must-see' hike
The world's most liveable cities in 2026
Walk the Scottish coast that changed science
The travellers hunting for cult sun cream
The view that inspired 'America the Beautiful'
A sweet bun so good it inspired a national holiday
Is the World Cup ranch craze real or hype?Hour 1
— Topics & Guests on this hour of Rudy Maxa’s World with The Careys include:
Seg 1 – Show Open, News & John Kavulich of U.S.-Cuba Trade & Economic Council
Seg 2 – Part-time Life in Paris with author & blogger Lisa Anselmo
Seg 3 – Ken Sava, Director @ U.S. Customs & Border Protection talks Trusted Travel
Seg 4 – Top Spots for Halloween Travel with John Eslich, President of Haunted Attraction Assoc.
Seg 5 – George Egg is the Anarchist Cook creating meals with hotel room implements
Hour 2
— Topics & Guests on this hour of Rudy Maxa’s World with The Careys include:
Seg 1 – Show Open, News & Stopover Travel with Icelandair
Seg 2 – Traveling with disabilities detailed by author Barry Cohen
Seg 3 – Alec Go from the Silicon Valley Guide shares Tech Tourism opportunities
Seg 4 – Keith Hess highlights the new Guest House at Graceland in Memphis
Seg 5 – Show friend Andy Pasztor of the WSJ checks-in to talk aviation happenings