Seven things you shouldn't do when eating in Italy
How tacos became Norway's national comfort food
A new chapter for Canada's 'must-see' hike
The world's most liveable cities in 2026
Walk the Scottish coast that changed science
The travellers hunting for cult sun cream
The view that inspired 'America the Beautiful'
A sweet bun so good it inspired a national holiday
Is the World Cup ranch craze real or hype?
New Sweden: The US's long-lost 'secret' colonyHour 1
— Topics & Guests on this hour of Rudy Maxa’s World with The Careys include:
Seg 1 – Rudy, Robert & Mary Show Open, News and Banter
Seg 2 – “Lassoing The Sun” author Mark Woods discusses 100Y National Parks Anniversary
Seg 3 – AirlineGuys Sylvester Pittman shares tips for summer airline travel
Seg 4 – Wendy Perrin discusses destinations still available for last-minute bookings
Seg 5 – Learn about an elite, concierge service catering to women from Suzanne Randolph
Hour 2
— Topics & Guests on this hour of Rudy Maxa’s World with The Careys include:
Seg 1 – Show Open & James Shillinglaw talking about Orlando Tourism
Seg 2 – Author Piu Eatwell reveals “F is for France”
Seg 3 – How clean are airplane tray tables? GermFalcon CEO Mo Krietenberg unloads
Seg 4 – Checking-in with Greyhound for summer travel with VP Todd Koch
Seg 5 – Dan Tanciar of U.S. Customers & Border Protection details Mobile Passport