19 March 2016 – Rudy Maxa’s World with The Careys (Foxwoods Remote)

Hour 1
— Topics & Guests on this hour of Rudy Maxa’s World with The Careys include:
Seg 1 – Robert & Mary Show Open, Travel News, Banter and more from Foxwoods Resort Casino
Seg 2 – Felix Rappaport, CEO of Foxwoods Resorts Casino discusses his unique property and future ambitions
Seg 3 – Dan McFadden, Director @ Mystic Seaport shares this popular seaside village and working shipyard
Seg 4 – High Stakes/High Rewards gaming options with Foxwoods Resort Casino Pit Manager Christopher Scott
Seg 5 – In the kitchen of Cake by Franck, with famed Executive Pastry Chef Franck Iglesias

Hour 2
— Topics & Guests on this hour of Rudy Maxa’s World with The Careys include:
Seg 1 – Robert & Mary Open, Foxwoods Resort Casino VP of Resort Services Chris O’Connell
Seg 2 – Culinary, Nightlife & Entertainment with Foxwoods VP Adam Odegard and Sommelier Jan Sedlak
Seg 3 – Mary visits G Spa with Director Charisse Duroure
Seg 4 – Exploring the U.S. Navy Subbase New London & Historic Ship Nautilus with Lt. Commander Benjamin Amdur
Seg 5 – Dr. Jason Mancini shares the one-of-a-kind Mashantucket Pequot Museum