Seven things you shouldn't do when eating in Italy
How tacos became Norway's national comfort food
A new chapter for Canada's 'must-see' hike
The world's most liveable cities in 2026
Walk the Scottish coast that changed science
The travellers hunting for cult sun cream
The view that inspired 'America the Beautiful'
A sweet bun so good it inspired a national holiday
Is the World Cup ranch craze real or hype?
New Sweden: The US's long-lost 'secret' colonyRMWT1927
Hour 1
— Topics & Guests on this hour of RMWorldTravel with Robert & Mary Carey and Rudy Maxa include:
Seg 1 – Robert, Mary and Rudy Show Open, Travel Trio Banter
Seg 2 – Talking Seabourn Odyssey with Cruise Director Verity Brown & Head of Guest Services Lauren Ashmore
Seg 3 – Carmine Gallo shares thoughts on creating the 5-star experience the Ritz-Carlton way
Seg 4 – Prince Charles has opened a Bed & Breakfast on the grounds of Castle Mey and Robert Lovie offers details
Seg 5 – Robert & Mary talk with passengers of the Seabourn Odyssey to gain their thoughts/experiences
Hour 2
— Topics & Guests on this hour of RMWorldTravel with Robert & Mary Carey and Rudy Maxa include:
Seg 1 – Robert, Mary and Rudy Show Open, plus Seabourn Odyssey Staff Captain Audrius Veiksra
Seg 2 – Talking Seabourn Odyssey with Executive Chef Marco Matteucci and Hotel Director Fabrizio Cerutti
Seg 3 – Sarah Baxter shares some enlightening journeys through key locations in literature
Seg 4 – Rudy Deals-of-The-Week
Seg 5 – Talking Seabourn Odyssey with Destination Services Head Claudio Schulze and historian Richard Martin