October 1, 2011 – Hour 2

Second hour of Carmel Valley Ranch broadcast. Guests this hour include: Chef Tim Wood, Lodge Restaurant at Carmel Valley Ranch, is passionate about his ingredients and Mark Marino, Organic Gardener sources those ingredients. They discuss this unique collaboration on The Ranch property. Rhonda Motil, Monterey Vitners and Growers Association, explains the region’s wine characteristics. Gabrielle Wagemakers, Chef Concierge, and her English Boxer, Roxy, are the “ambassadors of play.” From the Pete Dye-designed golf course to the brand new spa and from the pools to the firepits, the Carmel Valley Ranch invites one to the outdoors for connection and romance.