Listen to Chef Aaron Franklin

Chef Aaron Franklin
www.FranklinBBQ.com

If you’ve been to Austin, Texas and somehow missed out on enjoying a meal with delicious brisket at Franklin Barbecue, well we’re sorry for you as you’ve missed a lot!  People fly or drive to Austin from around the U.S. and globally just to eat some of Chef Aaron Franklin’s creations…

A recipient of the James Beard Award for Best Chef, Aaron was inducted into the American Royal Barbecue Hall of Fame in 2020.  Success hasn’t slowed him as he’s now the co-author of 3 books on barbecue and cooking, offers his Masterclass educational courses on making great barbecue and of course plan to wait in line for a chance to eat at his restaurant, Franklin Barbecue, at 900 East 11th Street in the Texas Capital…

With America’s 250 celebrations happening and July 4th just a week away, during the latest “Travel The World From Your Own Kitchen” segment, that was part of the June 27th 2026 live broadcast of America’s #1 Travel Radio Show, we connected with Chef Aaron for a wide-ranging discussion that also had him sharing the recipe to his Red Chimichurri Sauce.

Now that the program has been transmitted over satellite and aired across the USA via our 625 weekly radio stations that broadcast RMWorldTravel with Robert & Mary Carey and Rudy Maxa, you can access the interview again that’s been archived here by clicking the play arrow immediately following this text …

… and here’s the recipe for you to make and share as you celebrate July 4th or anytime …