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India's 3,000-year-old wellness approach“Write-Stuff” Series – Sylvie Bigar
Sylvie Bigar
Author / Food and Travel Writer
How did a simple journalistic assignment spark a culinary passion to learn more and discover an identity? During our live broadcast of RMWorldTravel with Robert & Mary Carey and Rudy Maxa on 10 September 2022, we invited author Sylvie Bigar to join the program and share her travels across the Atlantic from New York to the origin of cassoulet – the Occitanie region of Southern France, and how it transported her back to childhood in Geneva, Switzerland… In her book “Cassoulet Confessions” she shares the discovery of her ancestral French cuisine and its deeper meaning with a complex family history and she discussed some of it with us on-air. To hear the “Write-Stuff” interview that was broadcast across our now 490+ weekly affiliates airing America’s #1 Travel Radio Show — just click on the play arrow below this text…
