Listen to ‘Chief Travel Leader’ Tom Bené

 
Tom Bené, Chief Executive Officer
National Restaurant Association
www.Restaurant.org

The impact of the Coronavirus pandemic on the restaurant industry has been just as profound as it’s been on so many sectors of the travel and hospitality industry.  From forced shutdowns, reduced capacity operations, confusing and varied local and State government regulations — restaurants of all types are in a fight for survival across the nation.

So many of our travels involve great food experiences and as we continue to cover all areas of travel to keep our 1 Million+ show fans and followers updated with the most current information available — during our live broadcast on 27 February 2021, we decided to check-in with Tom Bené, the CEO of the National Restaurant Association to get an accurate read on circumstances as they stand presently and also look forward to what he’s seeing in the months ahead.  We all know through challenge often comes innovation and resiliency and that’s a big part of what’s happening with many restauranteurs.  You can hear the full interview that aired across our national network of now 465+ affiliates nationwide airing RMWorldTravel with Robert & Mary Carey and Rudy Maxa, by simply clicking on the play arrow immediately following this text …