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Chef Geoffrey Zakarian

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Listen to Chef Geoffrey Zakarian

Chef Geoffrey Zakarian

As the Coronavirus pandemic forces all of us to navigate through the “upside down world” and curtail our regular travels, we’ve adjusted through a fun show segment we’re calling “Travel The World From Your Own Kitchen.”  For the latest installment, during our live national broadcast of RMWorldTravel with Robert & Mary Carey and Rudy Maxa on 9 May 2020, Chef Geoffrey Zakarian joined us to discuss his honest assessment of the hospitality and restaurant industries, expected adjustments, and of course share a favorite recipe with the country to make at home.

To hear the exclusive interview that aired across our 415+ radio affiliates nationwide airing America’s #1 Travel Radio Show, simply click the play arrow below to access the now archived audio of our live broadcast  …

And here’s the recipe that Chef Geoffrey Zakarian shared with us for his Honey Mustard Vinaigrette …

Honey Mustard Vinaigrette
By Geoffrey Zakarian

¼ cup lemon juice
2 tablespoons Dijon mustard
1 tablespoon honey
3 tablespoons neutral oil, like canola or grapeseed
3 tablespoons extra-virgin olive oil
½ shallot
Minced Kosher salt and freshly ground black pepper

In a medium bowl, whisk together the lemon juice, mustard, honey and shallot until smooth.
Slowly drizzle in both oils, whisking to form a smooth emulsion.
Season liberally with salt and pepper.

Makes about 3/4 cup