Some people in life need no introduction and that’s certainly true with Chef Emeril Lagasse. Say the name Emeril and you instantly make the association.
Whether you’ve watched his TV shows, dined at one of his restaurants, cooked from one of his many cookbooks, have bought or given some of the many products that carry his name, Emeril is an American success story and we’re proud to include him as a Show Friend.
2020 has been a challenging year for so many sectors of the Travel World, and the Hospitality and Restaurant sectors have experienced some of the harshest conditions. As we prepared to celebrate Christmas and soon welcome in a New Year, we decided to catch-up with Emeril and get his insights into the Coronavirus inflicted struggles that chefs and restaurants are enduring nationwide, along with an update on his own operations. He also shared a delicious recipe for his Rich Chocolate Pecan Pie that’s perfect for the holidays as part of our “Travel The World From Your Own Kitchen” segment.
You can access the full recipe here – https://www.emerils.com/121129/rich-chocolate-pecan-pie
And to hear the full interview that aired during our live broadcast of America’s #1 Travel Radio Show on 19 December 2020 across the nation via our 440+ weekly affiliates broadcasting RMWorldTravel with Robert & Mary Carey and Rudy Maxa, simply click the play arrow below to access the now archived audio …